Fajita seasoning provides a subtler combination than chili. All that means is that you have more options of meats, soups, salads, and whatever to work with.
Whether you actually intend to make chili, or simply want to add a little spice to any meat, this seasoning blend provides endless possibilities.
Use a tablespoon of this to a pound of beef, to create a perfect Italian flavor. You can also sprinkle it on pizza, into pasta sauces, or over a hamburger to change things up a bit.
Homemade Cajun Seasoning blends zesty, spicy, savory flavors that kick any dish up a delicious notch.
For the most part, Crystal considers chicken noodle soup a comfort food. So when I noticed her begining to get sick, I decided to make …read more
Fudge Brownie. During my travels I sometimes get the craziest cravings. After one such trip, I decided to put together a collection of recipes that I …read more
Horchata comes from Spain. However, like most things that came to the American Continent in the 1600-1800’s it changed over time. The original recipe featured …read more
Green enchilada sauce works for so many different recipes! I use it for chicken enchiladas, chip dip, taco sauce, and chicken burrito filler. However, the …read more
Whether you call this Indian Fry Bread for Navajo Tacos, or Sopapias as a dessert, the recipe remains the same. For Navajo Tacos you simply …read more
Pancake house pancakes originated far away from a pancake house. In Neolithic times, our ancestors combined ground wheat with birds eggs and goats milk. They …read more
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