Chicken Noodle Soup Cajun Style

For the most part, Crystal considers chicken noodle soup a comfort food. So when I noticed her begining to get sick, I decided to make some. This particular blend of spices came from my Cajun mix. Beyond that, I just decided to call it “Cajun” because it flows together nicely.

Chicken Noodle Soup Cajun Style

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Category: Soup

Cuisine: American

Servings: 1 Serving

Chicken Noodle Soup Cajun Style


  • 1 1/2 cup Chicken Stock
  • 1/4 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1 tsp Paprika
  • 1/4 tsp Black Pepper
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Red Pepper Flakes
  • 1/2 tsp Dried Thyme
  • 1/4 tsp Cayenne Powder
  • 4 oz Boiled Chicken Breast
  • 1 serving Noodles
  • 1 cup Mixed Veggies (I use green beans, carrots, lima beans, and corn)


  1. Stir your chicken stock, onion powder, garlic powder, paprika, peppers, oregano, and thyme together as you heat them to a rolling boil
  2. Add the noodles of your choice.
  3. Bring the broth back to a rolling boil and add the chicken to your soup.
  4. Allow the soup back to return to a rolling boil one more time and add the veggies.
  5. Simmer the soup on medium to medium low heat until it reaches the consistency you like.


You can easily make this into a stew by boiling more fluid off during the simmer stage. Just take care not to overcook the veggies… they become a gross paste instead of yummy vegetables.


Canned Chicken Noodle Soup

Chicken Noodle Soup In Cans

While I would usually discourage using chicken noodle soupe from a can, cans provide a shortcut. You can used canned broth, canned chicken, and canned veggies. This shortcut makes putting together a soup quick and easy. Similarly, you can premix your spice combinations.

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