Sandwich Pancake | McGriddle Copycat

Sandwich Pancake
Sandwich Pancake | McGriddle Copycat

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Category: Bread

Cuisine: American

Servings: 12 Pancakes

Sandwich Pancake

These delicious little sandwich pancakes provide endless options with their cook in syrupy goodness. You can use your choice of egg, meat, cheese, or whatever to make your perfect breakfast, lunch or dinner sandwich!


  • 1/2 cup Maple Syrup
  • 13 tbsp Flour + 2 tsp Flour
  • 1 tbsp Sugar
  • 1/2 tsp Salt
  • 3 tsp baking powder
  • 1/2 cup Milk
  • 1 Large Egg
  • 1 tbsp Melted Butter
  • 2 tbsp + 1 tsp Cold Butter


  1. First, line a small baking pan with parchment paper and put it in the freezer
  2. Then, pour your syrup into a small saucepan over medium heat. Allow it to come to a low boil and simmer for about 10 minutes.
  3. Next, place your flour, sugar, salt, baking powder in a food processor. Pulse it about 15 seconds.
  4. After you pulse it, add the cold butter to the mix, and continue pulsing it until it resembles corn meal.
  5. Now, the maple syrup should almost have a whipped look to it in the pan, pour it into the cooled baking dish and allow it to set.
  6. Next, transfer the dry mixture to a large bowl and add milk, egg, and melted butter.
  7. Then, while the griddle preheats, use a rolling pin to crack the syrup into small crystals.
  8. Once the griddle finishes heating up, pour out about 1 tbsp of the batter per pancake, making approximately a 3 inch round, and sprinkle the syrup shards over the top.
  9. Then, as soon as the crystals begin to burst, flip the pancakes and cook the other side.
  10. Finally, enjoy the pancakes with your favorite combination of toppings. Mine’s Sausage, Egg, and Cheese 😉

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